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Ramadan drinks

Drinks Qamaruddin, Licorice, Tamarind is associated with the holy month of Ramadan, and it spreads in all Arab countries, and is considered one of the favorite drinks for its wonderful taste and ease of preparation

Total Time
15 mins
Serves 5

How to Make It

  • 1. Part
    Licorice method: In a bowl, put water, licorice, and sodium bicarbonate and rub it well. Then we expose it under the sun for two hours. After that, we put the licorice in a piece of cloth, tie it and soak it in water.
  • 2. Part
    The Tamarind Method: In the cooking pot, we cook the tamarind with the addition of water and boil it. After that, we filter the tamarind and squeeze the rest of it in a colander with gradually adding water. Then we add the sugar and stir it well. And let it cool down, then add blossom water. Qamar al-Din: We cut Qamar al-Din, put it in the cooking pot, add a liter of water and boil it. After that we grind it in a blender well.


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    • blossom water
    • liter of water
    • 400 g Qamaruddin
    • 2 liters of water
    • 400 grams tamarind
    • 1/2 cup water
    • 1/2 teaspoon sodium carbonate
    • 2 cups souss


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