Pickled cucumber: We cut each piece of cucumber with a small wound, and get rid of the beaten places on the cucumber pieces, then we lay the cucumbers in clean and sterilized jars in a compact and longitudinal manner, and then we add 5 cloves of garlic to each jar. Pickled turnip: We cut each turnip into thick pieces in a circular motion, then we put them in clean, sterilized jars, and between each layer of turnip we put two pieces of beetroot, and then we add a little dried chickpeas to each jar. Pickled Capsicum: We cut a small cut in each piece of capsicum, then we put them in clean, sterilized jars. Sauerkraut: We cut the head of cabbage into medium-sized and thick pieces, then put them in clean, sterilized jars.
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