Chef Omar - stuffed bulgur

How to Make It

1. Part

To prepare the bulgur: Roast the bulgur in oil, then pour it into a bowl and add chopped parsley, red pepper (finely chopped), chopped green pepper, chopped mint, chopped onion, black pepper, Aleppo spice (or mixed spice), salt, tomato molasses , pepper molasses, tomato (squeezed), meat (great, and do not put meat), pomegranate molasses, chickpeas (soaked the night before and boiled half-boiled, and you add it without boiling), olive oil, walnuts (chopped), and then we mix the ingredients well .

To prepare the stuffing: we dig out the eggplant pieces (you must leave a little eggplant pulp while digging), then we stuff the eggplant pieces in the filling.

2. Part

To prepare the broth: In a bowl, put tomato molasses, garlic (finely crushed), lemon juice, salt, water, dry mint, then stir all the ingredients.

Application stage: In the cooking pot we put the fat pieces, then the stuffed eggplant, then put the broth, then we raise the pot over a high heat and leave it until boiling, and after boiling we put the fire on the quiet and close the pot and leave it again for 45-60 minutes, and then it becomes The stuffing is ready.