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Fettuccine and pesto recipe

Fuchini is an Italian dish, and the word in Italian means small bars, and it is a type of pasta that gained great popularity in Western countries, then spread in the Arab world, and it consists of wide and flat bars, and is cooked with cream, mushrooms, and some other ingredients as desired.

Total Time
90 mins
Yield
Serves 5

How to Make It

  • 1. Part
    Pesto Method: In a food processor, put basil, Parmesan cheese, garlic, lemon juice, pine nuts and olive oil, then grind the ingredients well The chicken breast method: Put salt, black pepper, olive oil on the chicken breast and then roast the chicken breast on the skillet.
  • 2. Part
    Pasta method: Put the boiled pasta in a saucepan containing boiling water and add salt and olive oil to it In a frying pan, put butter and leave it until it melts, then add the mushrooms over a high heat. After that, add the pesto sauce to the mushrooms and stir, then add the cream, salt and black pepper. After that, leave it on a low heat until soft. After that, we add the pasta to the sauce and leave it on the stove. This is how it becomes ready to be served

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    Ingredients

    • 200 g mushrooms
    • 1 tablespoon butter
    • Tooth of garlic
    • 1/2 cup olive oil
    • 15 g pine nuts
    • 1 cup Parmesan
    • 3 cups basil
    • 300 g cooking cream
    • 300 g focini pasta

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