To season the chicken pieces: First we cut the chicken breast lengthwise (like a wick), then put in a bowl, salt, black pepper, paprika (smoked or regular), cumin, dry coriander, oregano, garlic (large and crushed), lemon juice, Pepper molasses, yogurt, grape vinegar, olive oil, then we mix all the ingredients well, then pour the seasoning over the chicken pieces and mix them with the seasoning well, then close the chicken pieces and leave them for two hours.
To prepare the pita bread: In a bowl, put flour and salt, then mix them a little, then put yeast and sugar with warm milk and mix them with milk until the yeast and sugar dissolve, then add them over the flour and add olive oil, then mix the ingredients, then add warm water and knead the ingredients All until we get the consistency of a soft dough, then put the dough in a bowl greased with a little oil and cover the dough and put it in a dark and warm place for half an hour, then we cut the dough into equal pieces, then we knead them again and put them aside for 10 minutes (until they rest) Then we roll out each piece of dough and set the pieces aside for 10-15 minutes, after which we fry each piece of dough in a frying pan over a medium heat, then put the bread on a cloth and cover them with it.
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