Chef Omar - Halawet el-jibn

How to Make It

1. Part

In a bowl, put two cups of water and half a cup of sugar, stir a little and leave it until it boils, add semolina gradually with constant stirring until the semolina absorbs the water, then add cheese (not salty) gradually with constant stirring until the dough is formed and the cheese melts.

2. Part

Meanwhile, put a spoonful of ghee in a bowl and heat it on the fire and add a drop of rose water on top and then spread the dough while it is lukewarm on a surface covered with greased nylon and then wipe the dough with ghee and then spread it out a little with fingers and put the second piece of nylon over it and spread it by the hook, then We cut the sides, spread the cream on the dough and make one roll only, then cut it with the knife, but from the blunt end, we repeat the process until the quantity ends, after making the rolls we put them in the fridge from half an hour to an hour, then we cut them small or large pieces as desired It is decorated with pistachios and served next to the syrup.